Abstract

Abstract Response surface methodology (RSM) was used to optimize the fermentation medium for enhancing protease production by a Pseudomonas sp. In other work (in press), temperature, agitation speed, and salinity were found to be factors that significantly affected protease production, while temperature, glucose content, and pH were observed to have a significant influence on microorganism growth. In the current study, a Box-Behnken design was applied to determine the optimal conditions to maximize both protease and biomass production. Empirical second-order models were determined by multiple regression analysis of the experimental data to describe the relationship between tested variables and the responses. The determination coefficients (R2) were above 95%. For each of the optimized medium conditions, both protease production and microbial growth kinetics were evaluated. Under the best conditions (20.07°C, 47.61 rpm, and 2.07 g NaCl/L), practical protease production increased fivefold after 10 h of incu...

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call