Abstract
Methods for prevention of mass development of the cyanobacterium Microcystis aeruginosa Kutz emend. Elenk. in continental water bodies and industrial water supply systems are reviewed. The physicochemical, chemical, and biological methods for prevention of M. aeruginosa development in water bodies and water supply systems are considered; examples of successful inhibition of M. aeruginosa growth in laboratory experiments are demonstrated. The scientific problems are outlined that are to be solved for perfecting techniques for prevention of M. aeruginosa mass development in open water bodies and in closed water supply systems.
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