Abstract
The necessity of diagnostics of motivation of personnel in organizations of the food industry is substantiated. The dominant role of motivating internal motives that determine the general orientation of the employee’s labor behavior is indicated. Methods and methods of diagnostics of motivation of personnel are considered. A method of complex diagnostics of staff motivation has been developed in accordance with the typological model, factors and age characteristics of motivation to work. The factors of staff motivation are systematized and the methodology for determining the integral level of motivation is improved. The analysis of the influence of age-related aspects on the labor behavior of personnel is carried out. The dominant motivational types of employees of the organizations of the food industry are revealed.
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