Abstract

A healthy lifestyle is one of the most important factors affecting a person's tone and is reflected in many indicators of a person's health, physical, mental, sexual and social state. Physical exercises, good rest, full sleep, proper nutrition, a system of preventive measures, a healthy lifestyle are the basic components of health as such. As you know, 50% of a person's health depends on their lifestyle, for example, women who lead a sedentary lifestyle with insufficient physical activity often have certain somatic problems.
 It is advisable to use elements of aerobics and fitness in classes on physical culture or therapeutic physical culture. After all, this has a significant impact on the organization of active recreation and psychological relief after heavy loads of any nature.
 This article examines issues related to the use of aerobics in physical education classes with middle-aged women. The practical experience of trainers of the educational and sports complex of the State Tax University in the field of aerobics and fitness was analyzed and summarized. The study was conducted over a period of 4 months (June-September 2022). The research participants were (n=30) women aged 35-45 years. Of which the control group included (n=15) and the experimental group (n=15). The main indicators for the study were the following tests: anthropometric indicators, indicators of the level of functional status and control exercises (bending the arms in a stop, standing on the knees, tilting the body to the sides from a standing position, raising the body from a position lying on the back, holding the legs at an angle of 45° in a supine position). During the study, there were positive changes in the main indicators in the control and experimental groups. But the method proposed by us for organizing and conducting health aerobics and fitness classes with middle-aged women provided more constructive changes in their functional indicators, the development of physical qualities (strength indicators) and self- organization in the management and control of subjective indicators (well-being, sleep, appetite, working capacity) and objective research data (weight, pulse, blood pressure).

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