Method for identifying the phosphorylation site of Maize Starch Synthase I

Abstract

Multiple forms of starch synthases (EC 2.4.1.21) are critical for the synthesis of starch in higher plants. These enzymes catalyze the extension of linear glucan chains by the transfer of glucose from the nucleotide sugar ADPglucose. Recombinant maize starch synthase I (rSSI) was purified from Escherichia coli in order to study the regulation of this enzyme by protein phosphorylation. The rSSI was phosphorylated in vitro by incubation with [γ 32P]-ATP and maize amyloplast lysates, which were used as a source of protein kinase. Maximal phosphorylation of rSSI was achieved within 20 minutes, and there was no noticeable change in the amount of phosphorylation beyond this time. Phosphoamino acid analysis of rSSI indicated phosphorylation of one or more serine residues. In order to purify and identify the phosphopeptides, phosphorylated rSSI was digested with trypsin to yield smaller peptides, which were then concentrated using Immobilized Metal Affinity Chromatography (IMAC). Potential phosphopeptides eluting from the IMAC column were purified and putatively identified using reversed phase (C18 column) High Pressure Liquid Chromatography (HPLC). They were then analyzed by mass spectrometry using Matrix-Assisted Laser Desorption/Ionization-Time of Flight (MALDI-TOF) which yielded the mass of potential phosphopeptides.