Abstract
At the present stage of development of economic relations, the export activity of food industry enterprises is considered as one of the most important factors for increasing sustainability and positive growth dynamics of the Republic of Belarus. The urgency of current research is due to the need to conduct dynamic monitoring and analysis of the foreign trade orientation of food products marketing, timely identification and elimination of problems and obstacles in export development through implementation of measures of efficient support from the state. Theoretical foundations of efficient functioning of the export-oriented production in food industry were systematized in the conducted research and a new definition of “export-oriented production in food industry” was proposed. Method for assessment of the cluster potential of export-oriented food industry enterprises in the Republic of Belarus has been developed in the framework of identifying directions for improving performance of companies engaged in foreign trade with food products. During the method testing, two key aggregated types of export-oriented production (processing and preservation of meat and production of meat and meat-containing products; dairy products) of the food industry were identified; matrices of intrabranch specialization are built for the first time based on indices of competitive advantages and export effect; clusters of export-oriented production of meat and dairy industry are grouped (packaged beef, fatty cheeses (including feta cheese), semi-finished meat products, etc.); proposals to improve the product assortment policy of the industry to expand the most profitable activities are substantiated; assessment of cluster potential is proposed and rating of export-oriented enterprises of meat and dairy industry of the Republic of Belarus is compiled.
Highlights
The urgency of current research is due to the need to conduct dynamic monitoring and analysis of the foreign trade orientation
Theoretical foundations of efficient functioning of the export-oriented production in food industry were systematized in the conducted research
Method for assessment of the cluster potential of export-oriented food industry enterprises in the Republic of Belarus has been developed in the framework of identifying directions
Summary
Отражает способ и технологию переработки сельскохозяйственного сырья в рамках технологической продовольственной цепи формирования конечной стоимости продуктов питания, реализуемых на конкурентных товарных рынках. Любая деятельность человека по преобразованию, созданию и перемещению хозяйственных благ, в том числе сельского хозяйства Деятельность, осуществляемая под контролем, ответственностью и управлением институциональной единицы, использующей капитал, труд, услуги и товары с целью выпуска других услуг и товаров. «Отрасль» в прикладной Совокупность производителей, конкурирующих на одном и более товарных рынках экономике. Признаки отраслевой клас- Пределы отрасли выявляются по конечному использованию (потребители, посреднисификации ки, обрабатывающие компании и др.), способу и технологии производства (заморозка, консервирование), степени достоверности о качестве и свойствах (экспериментальные, поисковые, доверительные)
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
