Abstract
The paper presents the results of a method based on RIDA®COUNT test systems for evaluating the microbial contamination in animal products. These test systems are used to demonstrate the possibility of evaluating bacterial contamination (total microbial contamination, the presence of fungi and yeast, E. Coli, S. Aureus, Salmonella bacteria) in artificially contaminated meat and fish products. The methods were developed and updated for evaluating microbial contamination and fungi based on the RIDA®COUNT test systems.
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