Abstract
ABSTRACTThis investigation studied the effects of certain variables—anticoagulant/preservative used, temperature and duration of storage, and initial concentration of methemoglobin—on the level of methemoglobin in stored blood. Results showed that both rate and direction of changes in methemoglobin concentration depend upon all these variables. Within limits, however, it appears possible to deduce earlier levels of methemoglobin from values measured in stored specimens.
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