Abstract

In recent decades supplementation of animal feeds with exogenous fibrolytic enzymes has substantially improved digestibility and animal performance. However, information related to associated methane production is limited and inconsistent. This study evaluated the effect of cellulase and xylanase enzymes on in vitro methane production of Eragrostis curvula hay, maize (Zea mays) stover and a total mixed ration (TMR) at seven levels of the two enzymes. Feed samples were incubated for 2, 12, 24 and 48 h in an in vitro batch culture with buffer and rumen fluid, and fibrolytic enzymes. Gas production was measured using a pressure transducer connected to a data tracker, while methane gas was analysed using a gas chromatograph which was calibrated with standard CH4 and CO2. Increases in the level of enzyme application resulted in increases in gas volume, total volatile fatty acid (VFA) production, dry matter (DM) disappearance and associated increases in methane production. The linear increase in percentage and volume of methane production in tandem with increases in level of enzyme application might be due to increased fermentation, and organic matter degradability that resulted in a shift in VFA production towards acetate. Considering the efficiency of DM and neutral detergent fiber degradation and production of associated VFA with levels of enzymes, the use of 1 mg g−1 DM of enzyme can be a good option for the feeds tested. However, they cannot decrease methane production. It will be very important to consider other hydrogen sinks that can capture directly extra H+ produced by the addition of enzyme so that their supplementation could be very efficient and environmentally sound.

Highlights

  • In ruminant production systems, fibrous carbohydrate constitutes a larger proportion of diet

  • This study evaluated the effect of cellulase and xylanase enzymes on in vitro methane production of Eragrostis curvula hay, maize (Zea mays) stover and a total mixed ration (TMR) at seven levels of the two enzymes

  • The linear increase in percentage and volume of methane production in tandem with increases in level of enzyme application might be due to increased fermentation, and organic matter degradability that resulted in a shift in volatile fatty acid (VFA) production towards acetate

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Summary

Introduction

Fibrous carbohydrate constitutes a larger proportion of diet. It is a resource found in abundance on the planet it can only be utilized by ruminants. Utilization is poor as it is characterized by low digestibility and high methane-shifted digestion. Methane production is in particular, a waste of energy for ruminants, not to mention the greenhouse gas effect it has on the earth’s atmosphere. It has become a concern in recent decades for both scientists and ruminant producers. Methane is produced in the rumen by methanogenic archaea that uses hydrogen to generate methane, which prevents the accumulation of reducing equivalents, which could impede rumen fermentation

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