Abstract
Propionic acid is an important metabolic intermediate of anaerobic digestion, but its biotransformation to methane is difficult. Although Fe₃O₄ was reported to benefit the direct interspecies electron transfer (DIET) in propionate digestion, the poor attachment of Fe₃O₄ to microbes limited further improvement of methane yield. In this study, the use of methionine-modified Fe₃O₄ (Met@Fe₃O₄) aiming at increasing the attachment of Fe₃O₄ to microbes and enhancing the electron transfer to boost methane production from propionate was reported, and its role was explored. It was observed that in the presence of Met@Fe₃O₄, the methane yield and the maximal methane production rate were, respectively, 81.2 and 152.1% greater than those of the control and 37.6 and 82.7% higher than those of Fe₃O₄. The investigation of the mechanism indicated that the lower electrochemical impedance of Met@Fe₃O₄ made it more effective for promoting not only the intracellular electron transfer of acetoclastic methanogenesis but also extracellular DIET mainly rather than Fe₃O₄, resulting in the improvement of enzyme and microbial activities involved in anaerobic propionate degradation. Further studies demonstrated that the protein on the cell surface was more likely to bind to Met@Fe₃O₄ because of the enhanced hydrophilic nature, and the attachment of Met@Fe₃O₄ to microbes was increased, leading to a faster extracellular electron-transfer efficiency. This study provided an alternative method to improve propionate biodegradation for efficient energy recovery.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.