Abstract

Livestock farming is a major source of greenhouse gas and ammonia emissions. In this study, we estimate methane, nitrous oxide and ammonia emission from livestock sector in the Red River Delta region from 2000 to 2015 and provide a projection to 2030 using IPCC 2006 methodologies with the integration of local emission factors and provincial statistic livestock database. Methane, nitrous oxide and ammonia emissions from livestock farming in the Red River Delta in 2030 are estimated at 132 kt, 8.3 kt and 34.2 kt, respectively. Total global warming potential is estimated at 5.9 MtCO2eq in 2030 and accounts for 33% of projected greenhouse gas emissions from livestock in Vietnam. Pig farming is responsible for half of both greenhouse gases and ammonia emissions in the Red River Delta region. Cattle is another major livestock responsible for greenhouse gas emissions and poultry is one that is responsible for ammonia emissions. Hanoi contributes for the largest emissions in the region in 2015 but will be surpassed by other provinces in Vietnam by 2030.

Highlights

  • Economic growth in Vietnam has shifted food consumption patterns to incorporate more livestock products [1]

  • We focused on the Red River Delta (RRD) region, which is among the largest livestock farming centers in Vietnam

  • The results of our emissions inventory indicate that livestock farming in RRD contributes significantly to greenhouse gas (GHG) and NH3 emissions

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Summary

Introduction

Economic growth in Vietnam has shifted food consumption patterns to incorporate more livestock products (meat, dairy products, and eggs) [1]. With the growing demand for livestock products, livestock farming is expanding in Vietnam and is among the fastest growing agricultural production subsectors in Vietnam [1]. In 2015, livestock accounted for 28% of value added from the agriculture sector. In 2016, Vietnam had 29 million pigs, 5.5 million cattle, 2.5 million buffalos, and 361 million poultry [2]. The largest population increases compared to 2005 have been in poultry (increased by 65% with 142 million head added), followed by pigs (increased by 8% with 2 million head added); while numbers of cattle and buffalo have fluctuated slightly

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