Abstract
BackgroundSynergistic action of different enzymes is required to complete the degradation of plant biomass in order to release sugars which are useful for biorefining. However, the use of single strains is often not efficient, as crucial parts of the required enzymatic machinery can be absent. The use of microbial consortia bred on plant biomass is a way to overcome this hurdle. In these, secreted proteins constitute sources of relevant enzyme cocktails. Extensive analyses of the proteins secreted by effective microbial consortia will contribute to a better understanding of the mechanism of lignocellulose degradation.ResultsHere, we report an analysis of the proteins secreted by a microbial consortium (metasecretome) that was grown on either wheat straw (RWS), xylose or xylan as the carbon sources. Liquid chromatography–tandem mass spectrometry was used to analyze the proteins in the supernatants. Totals of 768 (RWS), 477 (xylose) and 103 (xylan) proteins were identified and taxonomically and functionally classified. In RWS, the proteins were mostly affiliated with Sphingobacterium-like consortium members (~50 %). Specific abundant protein clusters were predicted to be involved in polysaccharide transport and/or sensing (TonB-dependent receptors). In addition, proteins predicted to degrade plant biomass, i.e. endo-1,4-beta-xylanases, alpha-l-arabinofuranosidases and alpha-l-fucosidases, were prominent. In the xylose-driven consortium, most secreted proteins were affiliated with those from Enterobacteriales (mostly Klebsiella species), whereas in the xylan-driven one, they were related to Flavobacterium-like ones. Notably, the metasecretomes of the consortia growing on xylose and xylan contained proteins involved in diverse metabolic functions (e.g. membrane proteins, isomerases, dehydrogenases and oxidoreductases).ConclusionsAn analysis of the metasecretomes of microbial consortia originating from the same source consortium and subsequently bred on three different carbon sources indicated that the major active microorganisms in the three final consortia differed. Importantly, diverse glycosyl hydrolases, predicted to be involved in (hemi)cellulose degradation (e.g. of CAZy families GH3, GH10, GH43, GH51, GH67 and GH95), were identified in the RWS metasecretome. Based on these results, we catalogued the RWS consortium as a true microbial enzyme factory that constitute an excellent source for the production of an efficient enzyme cocktail for the pretreatment of plant biomass.Electronic supplementary materialThe online version of this article (doi:10.1186/s13068-015-0387-8) contains supplementary material, which is available to authorized users.
Highlights
Synergistic action of different enzymes is required to complete the degradation of plant biomass in order to release sugars which are useful for biorefining
Flasks containing 25 ml mineral medium and 1 % of wheat straw (RWS), xylan or xylose were inoculated with 25 μl of cell suspension (~5 log bacterial cells/ml in the first enrichment flasks)
Prior SDS-PAGE analysis of these fractions showed a high complexity of protein bands in the raw wheat straw (RWS) compared with the xylose- and xylan-driven consortia
Summary
Synergistic action of different enzymes is required to complete the degradation of plant biomass in order to release sugars which are useful for biorefining. To the need for a physicochemical treatment that affects the complex bonds in lignocellulosic matter, the action of effective degradative enzymes is required. In the latter process, synergism between various enzymes (e.g. oxidases, xylanases, arabinofuranosidases, cellobiohydrolases, endoglucanases and betaglucosidases) seems to be a “conditio-sine-qua-non” for an efficient process [2, 3]. A clear disadvantage of this strategy is that the sugars released from the lignocellulose will be immediately consumed by concurring microorganisms To overcome this hurdle, enzymes that are released by the microbial consortia into the medium may be applied directly on plant biomass or be used as a supplement to commercial cellulolytic enzyme cocktails. Park et al [10] reported the development of a cellulase cocktail by combining thermophile-secreted endoglucanases produced by a microcrystalline cellulosedegrading microbial consortium with a recombinant cellobiohydrolase and beta-glucosidase
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