Metal Uptake in Plants and Health Risk Assessments in Metal‐Contaminated Smelter Soils

Abstract

AbstractMetal pollution is an important concern because of its potential to affect human health. Metals such as lead and cadmium can enter soil via the food chain and exceed normal limits, producing harmful effects. In this study, six common garden and residential plant species were grown in soils from Spelter, WV, USA, contaminated with a variety of metals including lead (Pb), zinc (Zn), cadmium (Cd), and copper (Cu). Plant species included radish, carrot, chicory, spinach, lettuce, and clover. Metal concentrations in plant tissues were compared with metal concentration in soil by a multi‐step chemical extraction. The largest accumulation of Pb (126 mg kg−1) and Zn (1493 mg kg−1) was seen in radish roots, with Cd (40 mg kg−1) having the largest accumulation in carrot roots. Comparisons of plant availability with soil chemical extractions indicated that the combined soluble and exchangeable fractions could estimate available Zn and Cd for all six plant species. For Pb and Cu, however, the comparisons indicate that these two elements were not readily available in Spelter soils. A health risk assessment was carried out for residents at Spelter on the basis of edible tissue concentrations and publicly available consumption data. Uptake of Cd by carrot roots was about five times more than the regulatory limits for men, eight times more for women, and 12 times more for children. On the basis of the results, carrot and lettuce grown in these soils have the potential to cause toxicological problems in men, women, and young children resulting from Cd and Zn accumulation. Copyright © 2013 John Wiley & Sons, Ltd.