Abstract

Heat capacities measured for isolated aluminum clusters show peaks due to melting. For some clusters with around 60 and 80 atoms there is a dip in the heat capacities at a slightly lower temperature than the peak. The dips have been attributed to structural transitions. Here we report studies where the clusters are annealed before the heat capacity is measured. The dips disappear for some clusters, but in many cases they persist, even when the clusters are annealed to well above their melting temperature. This indicates that the dips do not result from badly formed clusters generated during cluster growth, as originally suggested. We develop a simple kinetic model of melting and freezing in a system consisting of one liquidlike and two solidlike states with different melting temperatures and latent heats. Using this model we are able to reproduce the experimental results including the dependence on the annealing conditions. The dips result from freezing into a high energy geometry and then annealing into the thermodynamically preferred solid. The thermodynamically preferred solid has the higher freezing temperature. However, the liquid can bypass freezing into the thermodynamically preferred solid (at high cooling rates) if the higher energy geometry has a larger freezing rate.

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