Abstract

Gut-microbiota-targeted nutrition intervention has achieved success in the management of obesity, but its underlying mechanism still needs extended exploration. An obese Prader–Willi syndrome boy lost 25.8 kg after receiving a high-fiber dietary intervention for 105 days. The fecal microbiome sequencing data taken from the boy on intervention days 0, 15, 30, 45, 60, 75, and 105, along with clinical indexes, were used to construct a metagenome-scale metabolic network. Firstly, the abundances of the microbial strains were obtained by mapping the sequencing reads onto the assembly of gut organisms through use of reconstruction and analysis (AGORA) genomes. The nutritional components of the diet were obtained through the Virtual Metabolic Human database. Then, a community model was simulated using the Microbiome Modeling Toolbox. Finally, the significant Spearman correlations among the metabolites and the clinical indexes were screened and the strains that were producing these metabolites were identified. The high-fiber diet reduced the overall amount of metabolite secretions, but the secretions of folic acid derivatives by Bifidobacterium longum strains were increased and were significantly relevant to the observed weight loss. Reduced metabolites might also have directly contributed to the weight loss or indirectly contribute by enhancing leptin and decreasing adiponectin. Metagenome-scale metabolic network technology provides a cost-efficient solution for screening the functional microbial strains and metabolic pathways that are responding to nutrition therapy.

Highlights

  • Diverse dietary approaches have been developed in order to curb the worldwide epidemic of obesity [1]

  • A metagenome-scale metabolic network was reconstructed with a focus on screening the microbial metabolic pathways that were involved in reducing the body weight of an obese Prader–Willi syndrome (PWS) child under an effective high-fiber dietary intervention

  • Our previous study that was based on the co-abundance gene groups (CAG) analysis [33] and whole-genome comparative analysis of isolated strains [36] showed that obesity might be mainly alleviated by Bifidobacterium pseudocatenulatum strains, which were predominantly increased under the high-fiber environment due to their outperforming ability in using complex carbohydrates and their SCFA-producing abilities

Read more

Summary

Introduction

Diverse dietary approaches have been developed in order to curb the worldwide epidemic of obesity [1]. Gut-microbiotatargeted nutrition intervention has received attention for use in the management of obesity and other consequent diseases, such as diabetes, cancer, and hyperlipidemia [4–6] The success of this treatment has mainly been attributed to its modulation of microbial dysbiosis, which is usually deduced from partial evidence [6]; for instance, the observed shift in the microbial structure after intervention, functional demonstration of a few selected strains, etc. These approaches cannot provide enough detailed information in order to systematically explain the underlying mechanism [7]

Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call