Abstract

S-Adenosyl-l-methionine (SAM) is a fine chemical used as a nutritional supplement and a prescription drug. It is industrially produced using Saccharomyces cerevisiae owing to its high SAM content. To investigate the optimization of culture medium components for higher SAM production, metabolome analysis was conducted to compare the intracellular metabolite concentrations between Kyokai no. 6 (high SAM-producing) and laboratory yeast S288C (control) under different SAM production conditions. Metabolome analysis and the result of principal component analysis showed that the rate-limiting step for SAM production was ATP supply and the levels of degradation products of adenosine nucleotides were higher in Kyokai 6 strain than in the S288C strain under the l-methionine supplemented condition. Analysis of ATP accumulation showed that the levels of intracellular ATP in the Kyokai 6 strain were also higher compared to those in the S288C strain. Furthermore, as expected from metabolome analysis, the SAM content of Kyokai 6 strain cultivated in the medium without yeast extract increased by 2.5-fold compared to that in the additional condition, by increasing intracellular ATP level with inhibited cell growth. These results suggest that high SAM production is attributed to the enhanced ATP supply with l-methionine condition and high efficiency of intracellular ATP consumption.Electronic supplementary materialThe online version of this article (doi:10.1186/s13568-016-0210-3) contains supplementary material, which is available to authorized users.

Highlights

  • S-Adenosyl-l-methionine (SAM) is a commercialized fine chemical used as a nutritional supplement and a prescription drug

  • In order to confirm the effects of methionine on SAM production, the control and high SAM-producing (Kyokai 6 used for brewing Japanese sake) strains were cultured in media with or without 1.5 g L−1 l-methionine

  • In the present study, the intracellular metabolism of S. cerevisiae was compared in the various SAM production conditions by metabolome analysis using CE-TOFMS

Read more

Summary

Introduction

S-Adenosyl-l-methionine (SAM) is a commercialized fine chemical used as a nutritional supplement and a prescription drug. Saccharomyces cerevisiae is used as an industrial production host owing to the SAM accumulation capability of the Japanese sake brewing strains (Shiozaki et al 1984). SAM is synthesized from methionine and ATP by methionine adenosyltransferase in S. cerevisiae. After acting as a biological methyl group donor, methionine is regenerated from S-adenosylhomocysteine via the methionine salvage pathway (Fig. 1). The intracellular concentration of SAM has been increased by a strain improvement based on mutagenesis.

Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call