Abstract

To investigate metabolization of benzo[ a ]pyrene (B a P), a high-molecular-weight polycyclic aromatic hydrocarbon consisting of five aromatic rings, by a Deuteromycete Fusarium solani , a culture with [7,10- 14 C]benzo[ a ]pyrene was carried out in a batch fermentor under cometabolic conditions. In spite of drastic culture conditions with a high load of B a P (302 mg in a 1.6 liters), analysis of the growth and substrate depletion kinetics showed a classical pattern. The evolution of 14 CO 2 release demonstrated that B a P mineralization by the non-white rot fungus F. solani occurred rapidly at early stages of fermentation (15 hr) during the germination process. At the end of fermentation, 1.2% of the B a P was evolved as 14 CO 2 and 5.3% was incorporated in biomass. B a P metabolization was also confirmed by isolating metabolic products, extracted from mycelia and identified as 1,6-benzo[ a ]pyrene quinone and 3,6-benzo[ a ]pyrene quinone, by mass and ultraviolet (UV) spectroscopic analyses.

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