Abstract

Strains of Clostridioides difficile cause detrimental diarrheas with thousands of deaths worldwide. The infection process by the Gram-positive, strictly anaerobic gut bacterium is directly related to its unique metabolism, using multiple Stickland-type amino acid fermentation reactions coupled to Rnf complex-mediated sodium/proton gradient formation for ATP generation. Major pathways utilize phenylalanine, leucine, glycine and proline with the formation of 3-phenylproprionate, isocaproate, butyrate, 5-methylcaproate, valerate and 5-aminovalerate. In parallel a versatile sugar catabolism including pyruvate formate-lyase as a central enzyme and an incomplete tricarboxylic acid cycle to prevent unnecessary NADH formation completes the picture. However, a complex gene regulatory network that carefully mediates the continuous adaptation of this metabolism to changing environmental conditions is only partially elucidated. It involves the pleiotropic regulators CodY and SigH, the known carbon metabolism regulator CcpA, the proline regulator PrdR, the iron regulator Fur, the small regulatory RNA CsrA and potentially the NADH-responsive regulator Rex. Here, we describe the current knowledge of the metabolic principles of energy generation by C. difficile and the underlying gene regulatory scenarios.

Highlights

  • Specialty section: This article was submitted to Infectious Diseases, a section of the journal Frontiers in Microbiology

  • The infection process by the Gram-positive, strictly anaerobic gut bacterium is directly related to its unique metabolism, using multiple Stickland-type amino acid fermentation reactions coupled to Rnf complex-mediated sodium/proton gradient formation for ATP generation

  • A complex gene regulatory network that carefully mediates the continuous adaptation of this metabolism to changing environmental conditions is only partially elucidated

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Summary

Stickland Metabolism

C. difficile harbors multiple pathways to utilize amino acids and sugars as energy sources (Mead, 1971; Elsden et al, 1976; Elsden and Hilton, 1979). Besides the branched-chain and aromatic products of the Stickland reactions, C. difficile produces a number of straight-chain organic acids including acetate, lactate, propionate and butyrate (NeumannSchaal et al, 2015; Rees et al, 2016; Dannheim et al, 2017b). Key metabolites for their formation are pyruvate and acetyl-CoA. The enzymes of butyrate fermentation are organized in two operons (bcd-etfBA-crt2-hbd-thlA and ptb1buk) Other products such as valerate and 5-methylhexanoate can be formed combining acetyl-CoA with propionyl-CoA or isovaleryl-CoA via the identical set of enzymes (Dannheim et al, 2017b). These reactions play a major role as a sink for reducing equivalents when favored substrates such as proline and leucine are not available (Neumann-Schaal et al, 2015)

Electron Bifurcation and the Rnf Complex
Glycolysis and Gluconeogenesis and the Incomplete TCA Cycle
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