Abstract
Abstract Uptake of benzoic and salicylic acid by soybean cell suspension cultures is diffusion-mediated and exclusively leads to glucose-esters. - Veratric acid is para-demethylated to vanillic acid which is conjugated to a monoglucoside. - Nitrobenzoic acids are scarcely taken up by cell cultures with glucose-esters as sole products. - Ring-labelled derivatives of vanillylalcohol and creosol are mainly polymerized to insoluble structures, ring cleavage reactions could not be observed.
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