Metabolism of amitrole in apple: III. Model systems

Abstract

AbstractExcised shoots from apple trees and cell suspension cultures were used as model systems to study the metabolism of [3,5‐14C]amitrole in Malus domestica Borkh. Significant differences in the metabolism of the compound applied were observed with excised shoots, cultured cells and whole apple trees. The major metabolite in excised shoots was aminotriazolylalanine which occurred both in the free form and as conjugates. The major metabolite from whole plants. triazolylalanine, was detected in shoots in minor amounts only. In cell suspension cultures, the type of metabolism strongly depended on the concentration of amitrole when initially applied. At 10 −3 m or lower, mainly aminotriazolylalanine was formed. Depending on the concentration of the active ingredient, this metabolite predominantly occurred in free form or as glycosides. At concentrations above 5 × 10−4 M a new metabolite, 3,5‐dihydroxytriazole, was detected which was the only metabolite found at 5 × 10−3M. Significant amounts of nonmetabolized amitrole remained in the medium.