Abstract

Background: Macleaya cordata (Willd.) (Papaveraceae) is listed as a feed additive in animal production by the European Food Authority.Methods: The metabolites of chelerythrine in rats were measured in vitro and in vivo by rapid and accurate high-performance liquid chromatography/quadrupole-time-of-flight mass spectrometry (HPLC/QqTOF-MS). The structures of CHE metabolites were elucidated by comparing their changes in accurate molecular masses and fragment ions with those of parent ion or metabolite. The metabolic enzymes that were involved in chelerythrine reduction were investigated using an inhibition method. The tissue distribution of chelerythrine and the effects on NQO1 following intragastric administration with M. cordata extracts in rats were examined.Results: A total of twelve metabolites of chelerythrine were characterized by this approach in rat liver S9 and in vivo. The reduction of the iminium bond of chelerythrine and subsequent O-demethylation was the main metabolic pathway of chelerythrine in rat liver S9 while the reduction of the iminium bond of chelerythrine was the main metabolic pathway of chelerythrine in rats in vivo. After the rats were given intragastric administration, the low concentration residues of sanguinarine and chelerythrine in different rat tissues were found at 48 h after the last dose, suggesting that both compounds could be widely distributed in tissues. The results also indicated that XO, NQO1, NQO2, and carbonyl reductase are involved in chelerythrine reduction. Macleaya cordata extracts treated female and male rats, respectively, showed different responses, inhibiting NQO1 activity in males, but inducing NQO1 activity in females. Chelerythrine had a weak impact on NQO1 activity, but sanguinarine inhibited NQO1 activityConclusion: Through studying the effects of cytosolic reductase inhibitors on chelerythrine reduction and the impact of chelerythrine and sanguinarine on the activity of NQO1 in vitro and in vivo, we clarified the potential drug interaction of Macleaya cordata extract in clinical application, so as to provide theoretical guidance for clinically safe medication. In addition, it provided a reference basis for the metabolic mechanism of chelerythrinein rats.

Highlights

  • Macleaya cordata (Willd.) R.Br. (Papaveraceae), a perennial plant, is listed as feed additive for animal production by the European Food Safety Authorityin 2004 [1]

  • Understanding the fragmentation pattern of the drug substance is the first step in elucidating structures of chelerythrine metabolites

  • The results showed that chelerythrine had a weak impact on NQO1 activity compared to dicoumarol with strong effect on that, and sanguinarine had a statistically significant decline compared to the control, and the IC50 value was 111.57 μM

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Summary

Introduction

Macleaya cordata (Willd.) R.Br. (Papaveraceae), a perennial plant, is listed as feed additive for animal production by the European Food Safety Authorityin 2004 [1]. (Papaveraceae), a perennial plant, is listed as feed additive for animal production by the European Food Safety Authorityin 2004 [1]. The main active components of M. cordataare are Sanguinarine and chelerythrine [3]. Sanguiritrin in M. cordata is made up of QBAs in part containing sanguinarine and chelerythrine, which has been used as an antiplaque agent for mouthwash and toothpaste, and in veterinary preparation for the treatment of mastoiditis in cows. Sanguiritrin was reportedly authorized by the Ministry of Health of the Union of Soviet Socialist Republics for industrial production and a wide range of medical uses for pharmaceutical formulations. Macleaya cordata (Willd.) (Papaveraceae) is listed as a feed additive in animal production by the European Food Authority

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