Abstract

Oxidative stress and insulin resistance play major roles in numerous neurodegenerative diseases, including Alzheimer’s disease (AD). A high-fat diet induces obesity-associated oxidative stress, neuronal insulin resistance, microglial activation, and neuroinflammation, which are considered important risk factors for neurodegeneration. Obesity-related metabolic dysfunction is a risk factor for cognitive decline. The present study aimed to elucidate whether chronic consumption of a high-fat diet (HFD; 24 weeks) can induce insulin resistance, neuroinflammation, and amyloid beta (Aβ) deposition in mouse brains. Male C57BL/6N mice were used for a high-fat diet (HFD)-induced pre-clinical model of obesity. The protein expression levels were examined via Western blot, immunofluorescence, and the behavior analysis was performed using the Morris water maze test. To obtain metabolic parameters, insulin sensitivity and glucose tolerance tests were performed. We found that metabolic perturbations from the chronic consumption of HFD elevated neuronal oxidative stress and insulin resistance through adiponectin receptor (AdipoR1) suppression in HFD-fed mice. Similarly, our in vitro results also indicated that knockdown of AdipoR1 in the embryonic mouse hippocampal cell line mHippoE-14 leads to increased oxidative stress in neurons. In addition, HFD markedly increased neuroinflammatory markers’ glial activation in the cortex and hippocampus regions of HFD mouse brains. More importantly, we observed that AdipoR1 suppression increased the amyloidogenic pathway both in vivo and in vitro. Furthermore, deregulated synaptic proteins and behavioral deficits were observed in the HFD mouse brains. Taken together, our findings suggest that excessive consumption of an HFD has a profound impact on brain function, which involves the acceleration of cognitive impairment due to increased obesity-associated oxidative stress, insulin resistance, and neuroinflammation, which ultimately may cause early onset of Alzheimer’s pathology via the suppression of AdipoR1 signaling in the brain.

Highlights

  • Oxidative stress plays a key role in several neurological complications, including Alzheimer’s disease (AD)

  • The body weights of the mice and other key parameters related to obesity and insulin resistance were measured during the 24-week feeding period

  • We found that high-fat diet (HFD)-fed mice showed significantly increased plasma triglyceride, cholesterol, and significantly lower adiponectin levels compared with their respective control mice (Figure 1b–d)

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Summary

Introduction

Oxidative stress plays a key role in several neurological complications, including Alzheimer’s disease (AD). Studies reported that diet-induced oxidative stress leads to metabolic syndrome due. Cells 2020, 9, 249 to loss of balance between the ingested diet and energy consumption or dysfunction of adipose tissue [1]. The incidence of which is increasing globally, has received increasing attention, and is considered a key driving force in metabolic syndrome [2]. Epidemiologic studies in animal models have shown strong associations among obesity, metabolic dysfunction, and neurodegeneration [4]. A previous study found that individuals who consume high-calorie diets are 1.5-times more prone to develop AD than individuals who consume low-calorie diets [5,6]. Obesity causes damage to several tissues, including brain and non-brain (heart, pancreas, skeletal muscle, kidney, and liver) tissues [7]

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