Abstract

omega3-Very long chain polyunsaturated fatty acids (VLCPUFA) are essential for human development and brain function and, thus, are indispensable components of the human diet. The current main source of VLCPUFAs is represented by ocean fish stocks, which are in severe decline, and the development of alternative, sustainable sources of VLCPUFAs is urgently required. Our research aims at exploiting the powerful infrastructure available for the large scale culture of oilseed crops, such as rapeseed, to produce VLCPUFAs such as eicosapentaenoic acid in transgenic plants. VLCPUFA biosynthesis requires repeated desaturation and repeated elongation of long chain fatty acid substrates. In previous experiments the production of eicosapentaenoic acid in transgenic plants was found to be limited by an unexpected bottleneck represented by the acyl exchange between the site of desaturation, endoplasmic reticulum-associated phospholipids, and the site of elongation, the cytosolic acyl-CoA pool. Here we report on the establishment of a coordinated, exclusively acyl-CoA-dependent pathway, which avoids the rate-limiting transesterification steps between the acyl lipids and the acyl-CoA pool during VLCPUFA biosynthesis. The pathway is defined by previously uncharacterized enzymes, encoded by cDNAs isolated from the microalga Mantoniella squamata. The conceptual enzymatic pathway was established and characterized first in yeast to provide proof-of-concept data for its feasibility and subsequently in seeds of Arabidopsis thaliana. The comparison of the acyl-CoA-dependent pathway with the known lipid-linked pathway for VLCPUFA biosynthesis showed that the acyl-CoA-dependent pathway circumvents the bottleneck of switching the Delta6-desaturated fatty acids between lipids and acyl-CoA in Arabidopsis seeds.

Highlights

  • 20 or 22 carbons in length that contain up to 6 methyleneflanked cis-double bonds

  • Important Very long chain polyunsaturated fatty acids (VLCPUFA) include arachidonic acid (ARA, 20:4⌬5,8,11,14), an ␻6-fatty acid, and the ␻3-fatty acids eicosapentaenoic acid (EPA, 20:5⌬5,8,11,14,17) and docosahexaenoic acid (DHA, 22:6⌬4,7,10,13,16,19). ␻3-VLCPUFAs are of particular interest from a nutritional standpoint since the uptake of these fatty acids is considered to be low in Western diets [1]. ␻3-VLCPUFAs have long been investigated for their importance during human fetal development and the formation and function of the central nervous system, brain, and retina

  • The Marine Microalga, M. squamata, Accumulates High Levels of VLCPUFAs—The biosynthesis of VLCPUFAs in various plant species has previously been achieved by the introduction of genes from different organisms that encode enzymes responsible for fatty acid desaturation, elongation, and transesterification [7, 12, 14, 15]

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Summary

Introduction

20 or 22 carbons in length that contain up to 6 methyleneflanked cis-double bonds. These fatty acids are classified under the designation very long chain polyunsaturated fatty acids (VLCPUFAs).2 Nutritionally important VLCPUFAs include arachidonic acid (ARA, 20:4⌬5,8,11,14), an ␻6-fatty acid, and the ␻3-fatty acids eicosapentaenoic acid (EPA, 20:5⌬5,8,11,14,17) and docosahexaenoic acid (DHA, 22:6⌬4,7,10,13,16,19). ␻3-VLCPUFAs are of particular interest from a nutritional standpoint since the uptake of these fatty acids is considered to be low in Western diets [1]. ␻3-VLCPUFAs have long been investigated for their importance during human fetal development and the formation and function of the central nervous system, brain, and retina. When OtII was expressed in yeast, trace amounts of ⌬5-de- the efficiency of Ms⌬6 conversion of 18:3⌬9,12,15 to 18:4⌬6,9,12,15 saturated fatty acid products were detected in the presence of in comparison to those of the known acyl-CoA-dependent ⌬6 20:3⌬8,11,14 or 20:4⌬8,11,14,17, which were identified as ARA and desaturase from O. tauri and the lipid-dependent ⌬6 desatu-

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