Metabolic Changes Associated with Boron-Calcium Interaction in Maize

Abstract

Maize (Zea mays L.) cv. T42 was grown in refined sand at low (0.1 μM) and normal (30 μu) concentrations of boron each under low (1 mM), normal (4 mM), and excess (8 mM) supply of calcium. Visible symptoms of boron deficiency which appeared first, were accentuated by calcium deficiency and were least evident when calcium was added in excess. The yield was maximum at normal levels of boron and calcium and was the lowest under boron and calcium deficiency. In maize leaves when both calcium and boron were deficient together the activity of starch phosphorylase increased markedly and that of ribonuclease and polyphenol oxidase also increased. The increase in the calcium content inhibited the starch phosphorylase activity when boron was deficient. The activity of peroxidase was stimulated under boron deficiency at all levels of calcium and that of ATPase was depressed significantly when calcium was deficient alone. A decrease in the tissue boron (except in old leaves) and tissue calcium content as well as sugar and starch contents was observed under the combined deficiency of calcium and boron. Excess calcium at both levels of boron increased the tissue boron and calcium contents and decreased the concentration of starch, sugars, nucleic acids, total and inorganic phosphorus, and the activities of starch phosphorylase and ATPase. The activity of ATPase increased upon the addition of calcium to plants deficient in calcium and boron respectively. The tissue concentration of the element added increased when the element was applied to calcium or boron deficient maize plants.