Abstract

Lysosomal storage diseases (LSD) are metabolic disorders characterized by accumulation of undegraded material. The mucopolysaccharidoses (MPS) are LSDs defined by the storage of glycosaminoglycans. Previously, we hypothesized that cells affected with LSD have increased energy expenditure for biosynthesis because of deficiencies of raw materials sequestered within the lysosome. Thus, LSDs can be characterized as diseases of deficiency as well as overabundance (lysosomal storage). In this study, metabolite analysis identified deficiencies in simple sugars, nucleotides, and lipids in the livers of MPSI mice. In contrast, most amino acids, amino acid derivatives, dipeptides, and urea were elevated. These data suggest that protein catabolism, perhaps because of increased autophagy, is at least partially fulfilling intermediary metabolism. Thus, maintaining glycosaminoglycan synthesis in the absence of recycled precursors results in major shifts in the energy utilization of the cells. A high fat diet increased simple sugars and some fats and lowered the apparent protein catabolism. Interestingly, autophagy, which is increased in several LSDs, is responsive to dietary intervention and is reduced in MPSVII and MPSI mice fed a high fat diet. Although long term dietary treatment improved body weight in MPSVII mice, it failed to improve life span or retinal function. In addition, the ventricular hypertrophy and proximal aorta dilation observed in MPSVII mice were unchanged by a high fat, simple sugar diet. As the mechanism of this energy imbalance is better understood, a more targeted nutrient approach may yet prove beneficial as an adjunct therapy to traditional approaches.

Highlights

  • Of Lysosomal storage diseases (LSD), more energy must be diverted to the synthesis of raw material because of the impaired recycling

  • Deficiencies in lysosomal enzymes involved in glycosaminoglycan (GAG) catabolism result in the mucopolysaccharidoses (MPS) [5]

  • The increased use of energy and raw material to maintain normal function would be expected to reduce the amount of energy that could be stored for future use

Read more

Summary

EXPERIMENTAL PROCEDURES

Animal Procedures and Diets—All animal experiments were approved by the Institutional Animal Care and Use Committee at Washington University. Separate cohorts of MPSI and control mice were reared for 4.5 months on the 22% fat diet They were given the Modified 42% fat diet for 4 weeks and sacrificed after a 4-h fast. Western Blotting—Liver samples from 5-month-old MPSI and control animals that were fed a 42% fat diet for 2 weeks or maintained continuously on the 22% fat diet were harvested, flash-frozen in liquid N2, and stored at Ϫ80 °C. Liver samples from 31⁄2-month-old MPSVII and control mice fed either a Modified 42% fat diet or 13% fat diet were harvested, flashfrozen in liquid N2, and stored at Ϫ80 °C. Electroretinography—At 14 weeks of age MPSVII and control mice reared on either the 13% fat diet or Modified 42% fat diet were analyzed by flash electroretinography. Tailed Student’s t test assuming equal variance. p values Ͻ0.05 were considered statistically significant for all analyses

RESULTS
DISCUSSION
MPSVII have a hypertrophic heart that was resistant to treatment
Doppler Tei index
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call