Abstract

The objective of this study was to evaluate the effects inclusion of 0%, 33.3%, 66.7% and 100% natural matter (NM) of mesquite pod meal (MPM), in substitution of corn, on the intake, digestibility and feeding behavior of lactating Saanen goats. The forage:concentrate ratio in the diet was 40:60, using elephant grass silage as a forage source. Eight adult lactating goats with about 60 days in milk and weighting 50 kg were divided into two 4 × 4 latin squares and four 17-day experimental periods. Dry matter (DM), crude protein (CP) and total digestible nutrient (TDN) intakes were not influenced by MPM levels. Ether extract (0.51; 0.34; 0.36; 0.20 kg/day) and non-fiber carbohydrate (NFC) (0.54; 0.53; 0.49; 0.36 kg/day) intakes showed a linear effect with increased MPM. Organic matter (OM) and NDF intakes presented a quadratic behavior. The maximum OM intake was estimated with the replacement of 40.5%. The maximum estimated intakes for NDF were 0.665 kg/day and 14.8 g/kg body weight, with a replacement close to 60%. Nutrient digestibility coefficients and TDN levels (655.0 g/kg) were not affected, except for NFC. The time spent eating, ruminating and idle was not influenced by the addition of MPM. The feeding rate of DM had a linear decrease which reflected the intake restriction. Corn replacement with MPM should not exceed 40.5%, although its total replacement does not interfere with the intake of DM, CP and TDN on the apparent digestibility of nutrients and most ingestive behavior parameters.

Highlights

  • In spite of being regarded as the most limiting factor for meeting the nutritional requirements of ruminants, energy is essential for the animal to fulfill its productive potential

  • Dry matter (DM), crude protein (CP) and total digestible nutrient (TDN) intakes were not influenced by mesquite pod meal (MPM) levels

  • The average dry matter intake (3.38% body weight (BW)) obtained in this study was similar to that found by these authors, whereas this small difference may be related to lower CP and higher neutral detergent fiber (NDF) levels when compared with the values from the diets they used

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Summary

Introduction

In spite of being regarded as the most limiting factor for meeting the nutritional requirements of ruminants, energy is essential for the animal to fulfill its productive potential. Corn is the most widely used energy source present in concentrate diets for ruminants; price fluctuations have generally limited its use, since feeding is the major cost related to the livestock activity. Mesquite [Prosopis juliflora (Sw.) D.C.] was introduced in Brazil - mainly in the Northeastern region - over 50 years ago. This is one of the few species that can withstand droughts, with an average yield of 6 t/ha/year, distributed in two annual crops coinciding with the critical period of forage scarcity (Ribaski et al, 2009). Mesquite pod has been used in meal production It is characterized by having energy and protein concentrations similar to corn, with a high non-fiber carbohydrate content

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