Abstract

Four concentrations (0, 200, 400, 600 and 800 mg extract per ml of water) of mesquite extract were used as phytogenic additive to verify the potential to increase the nutritional value of the feed, ruminal parameters (primarily propionate production) and nitrogen use efficiency, microbial protein synthesis and quantify the reduction of ciliated protozoa and characterize the ingestive behavior of sheep. Ten adult male sheep were subjected to a 5 × 5 double Latin square design. Prior to feeding, the animals received the mesquite extract. Nutrient intake was estimated from the difference of the amount of feed provided and the total surplus. Rumen content samples were collected to evaluate the profile of short-chain fatty acids, ammonia nitrogen, pH, ciliated protozoa, turnover rate and disappearance rate. To estimate the microbial protein synthesis, the technique of purine derivatives was used. The mesquite extract quadratically increased (P < 0.05) the digestibility of dry matter, organic matter, crude protein and total digestible nutrients, as well as increased propionate production, acetate:propionate ratio and microbial protein synthesis. The numbers of ciliate protozoa in the rumen decreased as a result of mesquite extract inclusion in the diet. The use of mesquite pod extract at a concentration of 488 mg/mL is recommended to improve digestibility of dry matter, organic matter, crude protein and total digestible nutrients, and to optimize microbial protein synthesis and increase propionic acid production.

Highlights

  • Growth-promoting antibiotics known as ionophores, have been used in the diet of ruminants to promote increased production and feed conversion, and to reduce diseases

  • The objective of this study was to evaluate the use of mesquite extract as a phytogenic additive on intake, digestibility, ingestive activity, ruminal parameters, nitrogen use efficiency, microbial protein synthesis and ciliated protozoa in the rumen of sheep

  • The use of mesquite extract resulted in no significant effect (P > 0.05) on dry matter intake (DMI), organic matter (OM), neutral detergent fiber (NDF), non-fibrous carbohydrates (NFC), crude protein (CP) and total digestible nutrients (TDN)

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Summary

Introduction

Growth-promoting antibiotics known as ionophores, have been used in the diet of ruminants to promote increased production and feed conversion, and to reduce diseases. Representing an innovation in terms of improving animal performance, the inclusion of ionophores in the diet increases feed cost and is condemned by many consumer groups, government institutions and research centers, which adopt the banning or the substitution of synthetic drugs commonly used in animal production aiming to keep the final product free from any toxicity (Nisbet, Callaway, Edrington, Anderson, & Krueger, 2009; Oskoueian, Abdullah, & Oskoueian, 2013). Due to this restriction, alternatives to ionophores have been sought. Gram-positive bacteria are very important for the fermentation of structural carbohydrates (cellulose and hemicellulose), gram-negative bacteria increase their population jas.ccsenet.org

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