Abstract

In March 1989, The Florida Department of Health and Rehabilitative Services (HRS) issued a Health Advisory recommending the limited consumption of several fish species caught from the Everglades region of South Florida due to elevated methylmercury (MeHg) levels (average 2–3 ppm in fish meat). There were no reports of clinical MeHg poisoning in humans in Florida, although deaths of Florida panthers were attributed to mercury (Hg). poisoning. This study evaluated the extent of MeHg exposure in persons eating contaminated fish in the Everglades region.

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