Abstract

Methylmercury is a toxic form of mercury which persists in food webs for long periods of time and biomagnifies up successive trophic levels. Shorebirds breeding in the Arctic are exposed to methylmercury, derived from both natural and anthropogenic sources, when they ingest their invertebrate prey. Populations of many shorebird species are believed to be declining and one hypothesis for these declines is that they are due to detrimental effects of contaminants, including methylmercury. To test this hypothesis, we assessed mercury contamination in eggs of four Canadian Arctic-breeding shorebird species: black-bellied plover (Pluvialis squatarola), ruddy turnstone (Arenaria interpres), semipalmated plover (Charadrius semipalmatus) and white-rumped sandpiper (Calidris fuscicollis). Black-bellied plovers and ruddy turnstones are declining in the western hemisphere, whereas white-rumped sandpipers and semipalmated plovers have stable or slightly increasing populations. We found no relationship between egg mercury concentration and population trend for these four shorebird species. Intraspecific variation in mercury concentration was high. Notably, the mercury concentrations were much higher than levels found in a previous study of eggs of the same shorebird species from this same site, suggesting that mercury contamination may be subject to substantial inter-annual variation in the Canadian Arctic food web.

Highlights

  • Methylmercury is a toxic form of mercury which persists in food webs for long periods of time and biomagnifies up successive trophic levels

  • We examined the concentration of mercury in the eggs of four shorebird species that breed at East Bay, Nunavut: black-bellied plover (Pluvialis squatarola), ruddy turnstone (Arenaria interpres), semipalmated plover (Charadrius semipalmatus) and white-rumped sandpiper (Calidris fuscicollis)

  • Total mercury Total mercury was found in detectable concentrations in all of the shorebird eggs collected for this study (Figure 2; n = 5 eggs per species)

Read more

Summary

Introduction

Methylmercury is a toxic form of mercury which persists in food webs for long periods of time and biomagnifies up successive trophic levels. The mercury concentrations were much higher than levels found in a previous study of eggs of the same shorebird species from this same site, suggesting that mercury contamination may be subject to substantial inter-annual variation in the Canadian Arctic food web. Mercury deposited from the atmosphere into Arctic lakes can become methylated in anoxic waters by sulphate-reducing bacteria (Morel et al 1998) It is in this organic form that it can enter the food web by ingestion and bioaccumulate from the lowest trophic level up to the highest (Poissant et al 2008). There is the possibility that rising temperatures from climate change might increase the production of methylmercury in Arctic lakes and may extend the season during which it is produced (Stern et al 2012)

Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call