Mercury concentration in fillets of Greenland halibut (Reinhardtius hippoglossoides) caught in the Barents Sea in January 2006

Abstract

In January 2006 it was reported that Greenland halibut (Reinhardtius hippoglossoides) caught in the Barents Sea contained mercury levels that exceeded the EU's upper limit of 0.5 mg/kg wet weight for this species. To further investigate this finding, the National Institute of Nutrition and Seafood Research (NIFES) in Norway recently undertook a study to quantify the levels of mercury in Greenland halibut caught in the same area of the Barents Sea. A total of 120 Greenland halibut were caught in this area between the 28th and the 30th of January 2006. The fish were immediately frozen and shipped to the laboratory; individual fish were coded, weighed, defrosted, filleted and skinned before their mercury content was determined. Analyses were carried out on 65 individuals of Greenland halibut weighing from 0.81 kg to 7.1 kg, and 40 fish weighing more than 3 kg. The lowest mercury concentration found in muscle tissue (skinless and boneless fillet) was 0.019 mg/kg wet weight, in a fish that weighed 0.81 kg. The highest mercury concentration measured in muscle tissue was 1.1 mg/kg wet weight, from a fish that weighed 4.2 kg. Of the 65 fish analysed, 15 individuals with weight exceeding 3 kg had mercury concentrations in their muscle tissue exceeded the EU's upper limit.