Mercury accumulation in reef fishes: a comparison among red grouper, scamp, and gag of the Atlantic southeastern US and evaluation of "grouper" consumption guidelines.

Abstract

In fish consumption advisories pertaining to Hg, grouper species in the family Serranidae are often lumped together and labeled generically as Grouper. However, grouper species vary considerably in growth rate, maximum age, and maximum size. This study examined the variability of Hg concentrations and bioaccumulation rates (increase of Hg concentrations in relation to age) for populations of three long-lived, slow-growing, protogynous hermaphrodite grouper species, gag Mycteroperca microlepis, scamp M. phenax, and red grouper Epinephelus morio, which are commercially and recreationally important in the offshore waters of the US southeastern region. A total of 268 samples from the three grouper species were processed for Hg analysis from 2013-2015. Concentrations of Hg ranged from 0.03 to 0.87ppm wet weight, with a mean of 0.30ppm. Gag accumulated Hg at a faster rate (as measured by the increase of Hg with fish age) than the other two species. Size, age, and δ15N were significant predictors for Hg in the two Mycteroperca species, while size and age were significant predictors for Hg in red grouper. Two of the three species had mean Hg concentrations within the one meal per week "Good Choices" consumption category (red grouper and scamp), and one species (gag) had a mean Hg level within the two meals per week "Good Choices" consumption category as advised by the US EPA and US FDA. These results support the separation of grouper species in advisories.