Abstract
A method is described by which the surface tension of a liquid may be measured from the maximum force exerted by a meniscus formed between a cone and the free surface of a liquid. The maximum force on the cone depends on the angle of the cone, the angle of contact of the liquid with the surface of the cone and on the capillary constant of the system.
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Schedule a callMore From: Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases
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