Membrane-introduced infrared spectroscopic chemical sensing method for the detection of volatile organic compounds in aqueous solutions

Abstract

A novel membrane-introduced infrared (IR) chemical sensing method has been developed for the detection of volatile organic compounds (VOCs) in aqueous solutions. In this method, a porous Teflon membrane was used to eliminate the problems associated with conventional IR spectroscopic sensing methods. The porous Teflon membrane was sealed below an IR spectroscopic sensing element pre-coated with a hydrophobic film and a two-channel flow cell configuration was established. In this configuration, the aqueous sample was allowed to pass through the lower channel and the VOCs that penetrated through the membrane to the upper channel were detected by the IR sensor. In this manner, the performance of the sampling at the headspace was improved while the problems caused by the presence of water were eliminated. Meanwhile, using a purging channel allowed the sensing element to be regenerated rapidly and enabled automation of the detection process. The parameters that influenced the analytical signals were studied, such as the sampling flow rate, the pH and ionic strength of the sample solutions, the effect of the volatilities of the VOCs, and the regeneration efficiency of the sensing element. The results indicated that the analytical signals were insensitive to the sampling flow rate and to the pH and ionic strength of the sample solutions. The results obtained from the detection of seven different volatile compounds indicated that this method is highly suitable for the detection of organic compounds that have vapor pressures >1 Torr and that it is potentially usable for organic compounds that have vapor pressures between 20 mTorr and 1 Torr. The regression analysis of the standard curves indicated that a regression coefficient (R(2)) > 0.99 was obtainable in the concentration range from 1 to 100 microg mL(-1). The detection limits for the tested compounds were around a few hundred ng mL(-1).