Abstract
• The recovery of phenolic compounds from aqueous goji berries extract was investigated. • Three tight ultrafiltration membranes with different cut-off (1, 2.5 and 3.5 kDa) were studied. • Diafiltration was implemented to improve the separation of phenolic compounds from sugars. • Membrane performance was evaluated in terms of productivity and selectivity towards target compounds. • All selected membranes allowed high recovery of phenolic compounds into the retentate. Goji berries represent a valuable source of phenolic compounds with a strong antioxidant and free radical scavenging activity combined to huge quantities of small sugars. This study was aimed at evaluating the potential of three tight ultrafiltration (UF) membranes with molecular weight cut-off (MWCO) from 1.0 to 3.5 kDa in the fractionation of phenolic compounds from sugars in the aqueous extract of dried goji berries. The aqueous extract produced in optimized conditions of water-to-solid ratio and temperature (6.66 mL/g and 65 °C, respectively) was preliminarily clarified by UF in order to remove suspended solids and colloidal particles. A membrane diafiltration (DF) process was developed in order to fractionate phenolic compounds from sugars with selected UF membranes from the clarified extract. The membrane performance was evaluated in terms of productivity and selectivity towards target compounds. All selected membranes allowed high recovery (more than 80%) of phenolic compounds into the retentate. On the other hand, the yield of carbohydrates increased in the permeate by increasing the diafiltration volume. Among the selected membranes, the 2.5 kDa membrane allowed to reduce the concentration of total carbohydrates from 26.5 up to 2.2 g glucose/L (a reduction of 91.7%) in a diafiltration/batch concentration process producing a concentrated extract enriched in phenolic compounds of interest for pharmaceutical or nutraceutical applications.
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