Melatonin application confers enhanced salt tolerance by regulating Na+ and Cl− accumulation in rice

Abstract

The mitigating effects of melatonin (MT) treatment on salt-stressed seed germination capacity and of MT pretreatment (including the whole period of seed germination and seedling cultivation) on the salt tolerance of two rice (Oryza sativa L. ssp. japonica) cultivars, Liaojing 4 (LJ4, salt tolerant) and Nipponbare (Nipp, salt sensitive), and the related physiological and molecular events were investigated in this study. The results showed that when additional MT solutions (10–500 μM) were added, the NaCl-decreased seed germination potential (GP), germination index (GI) and vigor index (VI) of LJ4 and Nipp were clearly restored. When MT pretreatment occurred during the period of seed germination and seedling cultivation prior to NaCl stress, relative electrolytic leakage in roots and leaves clearly decreased and thus restored the root vigor and growth of both plants. This could be fulfilled by multiple physiological mechanisms. For example, improving seed germination ability (GP, GI and VI), strengthening root vigor, reducing Na+ and Cl− contents in roots and leaves (especially for Cl− in roots and Na+ in leaves), and enhancing the activities of antioxidant enzymes (such as catalase and superoxide dismutase) in roots and leaves resulted in a decrease in H2O2 level. Moreover, the reduced contents of Na+ and Cl− in the roots and leaves of both salt-stressed rice plants under MT pretreatment displayed clear relations with the enhanced transcription of OsSOS1 in roots and of OsCLC1 and OsCLC2 in roots and leaves. These results could indicate that soaking with MT during seed germination and/or root application of MT at the seedling stage are very simple operations that require small doses and can effectively solve the problems of low germination rate and poor seedling establishment in saline soils. Therefore, these results provide a theoretical basis and technical support for the chemical regulation of salt tolerance and cultivation practices of rice and other crops in saline areas.