Abstract

Vitamin A is essential for life in all vertebrate animals. Vitamin A requirement can be met from dietary preformed vitamin A or provitamin A carotenoids, the most important of which is β-carotene. The metabolism of β-carotene, including its intestinal absorption, accumulation in tissues, and conversion to vitamin A, varies widely across animal species and determines the role that β-carotene plays in meeting vitamin A requirement. This review begins with a brief discussion of vitamin A, with an emphasis on species differences in metabolism. A more detailed discussion of β-carotene follows, with a focus on factors impacting bioavailability and its conversion to vitamin A. Finally, the literature on how animals utilize β-carotene is reviewed individually for several species and classes of animals. We conclude that β-carotene conversion to vitamin A is variable and dependent on a number of factors, which are important to consider in the formulation and assessment of diets. Omnivores and herbivores are more efficient at converting β-carotene to vitamin A than carnivores. Absorption and accumulation of β-carotene in tissues vary with species and are poorly understood. More comparative and mechanistic studies are required in this area to improve the understanding of β-carotene metabolism.

Highlights

  • Vitamin A (VA) is an essential nutrient for all vertebrate animal species

  • Hepatic retinol and retinyl ester concentrations were significantly improved in a dose-response manner up to the 23% fat diet, indicating that dietary fat may impact both absorption of BC and its metabolism to VA

  • These authors showed that the activity of the intestinal BCO enzyme in rats decreased in vivo in a dose-dependent matter with oral doses of retinyl acetate, BC, and retinoic acid and increased with the administration of a RARα receptor antagonist

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Summary

Introduction

Vitamin A (VA) is an essential nutrient for all vertebrate animal species. There are two dietary sources of VA: preformed retinoids and provitamin A (pro-VA) carotenoids. All carotenoids with one or more unsubstituted β-ionone rings can theoretically be VA precursors, β-carotene (BC) appears to be the most important of these. It is certainly the most studied carotenoid, at least in the context of its role as a pro-VA compound. Absorption into blood and accumulation in tissues of intact BC is highly variable and species-dependent.

Vitamin A
Bioavailability of Carotenoids
Conversion of β-Carotene to Vitamin A
Species Differences in β-Carotene Metabolism
Herbivorous Mammals
Study design
Omnivorous Mammals
Carnivorous Mammals
Findings
Conclusion
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