Mediterranean type of diet for the prevention of coronary heart disease. A global perspective from the seven countries study to the most recent dietary trials.

Abstract

Original CommunicationMediterranean type of diet for the prevention of coronary heart diseaseA global perspective from the seven countries study to the most recent dietary trialsMichel de Lorgeril and Patricia SalenMichel de Lorgeril Centre National de la Recherche Scientifique (CNRS), Département des Sciences de la Vie, Paris, France Search for more papers by this author and Patricia Salen Centre National de la Recherche Scientifique (CNRS), Département des Sciences de la Vie, Paris, France Search for more papers by this authorPublished OnlineMarch 14, 2013https://doi.org/10.1024/0300-9831.71.3.166PDF ToolsAdd to favoritesDownload CitationsTrack Citations ShareShare onFacebookTwitterLinkedInReddit SectionsMoreFiguresReferencesRelatedDetailsCited byNew Clones and Old Varieties: Quality of Sicilian Hillside Apple CultivationThe Open Agriculture Journal, Vol. 15, No. 1Oil and pigments from shrimp processing by-products: Extraction, composition, bioactivities and its application- A reviewTrends in Food Science & Technology, Vol. 100The Mediterranean Diet and Cardiovascular HealthCirculation Research, Vol. 124, No. 5Differences in Gut Metabolites and Microbial Composition and Functions between Egyptian and U.S. Children Are Consistent with Their DietsmSystems, Vol. 2, No. 1Red Yeast RiceHolistic Nursing Practice, Vol. 31, No. 1The Traditional Mediterranean DietHolistic Nursing Practice, Vol. 29, No. 3Mediterranean diet adherence rates in Sicily, southern Italy14 August 2013 | Public Health Nutrition, Vol. 17, No. 9Effects of Extra Virgin Olive Oil Phenolic Compounds and the Mediterranean Diet on Cardiovascular HealthHolistic Nursing Practice, Vol. 27, No. 5Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study10 November 2009 | American Journal of Epidemiology, Vol. 170, No. 12Agricultural Biodiversity, Nutrition, and Health: Making a Difference to Hunger and Nutrition in the Developing World15 June 2006 | Food and Nutrition Bulletin, Vol. 27, No. 2Changes in food supply in Mediterranean countries from 1961 to 20012 January 2007 | Public Health Nutrition, Vol. 9, No. 1Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain9 March 2007 | British Journal of Nutrition, Vol. 91, No. 6The aryl hydrocarbon receptor and its xenobiotic ligands: a fundamental trigger for cardiovascular diseasesNutrition, Metabolism and Cardiovascular Diseases, Vol. 13, No. 2 Volume 71Issue 3May 2001ISSN: 0300-9831eISSN: 1664-2821 tabs.informationInternational Journal for Vitamin and Nutrition Research (2013), 71, pp. 166-172 https://doi.org/10.1024/0300-9831.71.3.166.© 2013Hogrefe AGKeywordsMediterranean dietJapanese dietKorean dietnutrient intakedietary guidelinesdisease patternsPDF download