Medicinal plants and secondary metabolites for diabetes mellitus control

Abstract

Diabetes mellitus is one of the most common and complex problems of modern societies which has caused many economic and social problems. Because diabetes has no definite treatment, the use of traditional medicine seems to be an appropriate solution to control and manage it. Studies revealed that Vaccinium Arctostaphylos L., Securigera securidaca L., Gymnema sylvestre L., Atriplex halimus L., Camellia sinensis L., Ginkgo biloba L., Mamordica charantia L., Citrullus colocynthis (L.) Schrad., Allium cepa L., Allium sativum L., Silybum marianum (L.), Gaertn and Trigonella foenum graecum L. are effective against diabetes. Flavonoids, quercin, metformin, quinolizidine, anthocyanin, catechin and flavone, phenylpropanoids, lipoic acid and coumarin metabolites were introduced major impact on diabetes. With regard to the study of plants and their metabolites and the mechanisms of their influence, it is clear that these plants have the potential to reduce blood sugar and diabetes and be considered as candidates for preparing new drugs. Combination of plants extracts or their components may also have synergistic effects to better act on diabetes.