Abstract
• Medical food is a specific class of functional foods • There is a clear definition of medical food by the US FDA • It has distinct differences from dietary supplements and conventional foods Increasing interest in attaining an optimal health have longstanding and are imperative for consumers, medical and health researchers and functional food scientists and producers among others. Functional food is defined as foods that have a biological function with a very broad range of coverage including natural and conventional foods with reported bioactivities, dietary supplements and medical foods. Its concept is inclusively broad and ambiguous. Medical food is a specific class of functional foods with clear definition and limited coverage to guarantee its integrity. This review introduced the definition of medical food by the US Food and Drug Administration, intended to clarify the differences among medical food, dietary supplements and conventional foods, and listed some examples of medical food products developed in the US.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.