Abstract

Main conclusionThe present study showed all the 16 strains isolated and identified from the alfalfa rhizosphere and nodules, and registered in GenBank, to be good candidates for targeted use in studies addressing the rather weak known mechanism of plant growth promotion, including that ofMedicago truncatula,a molecular crop model.Based on physiological, biochemical and molecular analysis, the 16 isolates obtained were ascribed to the following five families: Bacillaceae, Rhizobiaceae, Xantomonadaceae, Enterobacteriaceae and Pseudomonadaceae, within which 9 genera and 16 species were identified. All these bacteria were found to significantly enhance fresh and dry weight of root, shoots and whole 5-week-old seedlings. The bacteria were capable of the in vitro use of tryptophan to produce indolic compounds at various concentrations. The ability of almost all the strains to enhance growth of seedlings and individual roots was positively correlated with the production of the indolic compounds (r = 0.69; P = 0.0001), but not with the 1-aminocyclopropane-1-carboxylate deaminase (ACCD) activity (no correlation). For some strains, it was difficult to conclude whether the growth promotion was related to the production of indolic compounds or to the ACCD activity. It is likely that promotion of M. truncatula root development involves also root interaction with pseudomonads, known to produce 2,4-diacetylphloroglucinol (DAPG), a secondary metabolite reported to alter the root architecture by interacting with an auxin-dependent signaling pathway. Inoculation of seedlings with Pseudomonas brassicacearum KK 5, a bacterium known for its lowest ability to produce indolic compounds, the highest ACCD activity and the presence of the phlD gene responsible for DAPG precursor synthesis, resulted in a substantial promotion of root development. Inoculation with the strain increased the endogenous IAA level in M. truncatula leaves after inoculation of 5-week-old seedlings. Three other strains examined in this study also increased the IAA level in the leaves upon inoculation. Moreover, several other factors such as mobilization of phosphorus and zinc to make them available to plants, iron sequestration by siderophore production and the ability to ammonia production also contributed substantially to the phytostimulatory biofertilizing potential of isolated strains. There is, thus, evidence that Medicago truncatula growth promotion by rhizobacteria involves more than one mechanism.Electronic supplementary materialThe online version of this article (doi:10.1007/s00425-016-2469-7) contains supplementary material, which is available to authorized users.

Highlights

  • The family Fabaceae, called Leguminosae, is the third largest family among angiosperms and second only to the Gramineae in their importance for humans (Graham and Vance 2003)

  • The ability of almost all the strains to enhance growth of seedlings and individual roots was positively correlated with the production of the indolic compounds (r = 0.69; P = 0.0001), but not with the 1-aminocyclopropane-1-carboxylate deaminase (ACCD) activity

  • Sixteen bacterial isolates were obtained from the rhizospheric soil and root nodule samples from alfalfa

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Summary

Introduction

The family Fabaceae, called Leguminosae, is the third largest family among angiosperms and second only to the Gramineae in their importance for humans (Graham and Vance 2003). The family’s most commercially important species worldwide include the soybean (Glycine max), the garden pea (Pisum sativum), the peanut (Arachis hypogaea) and the alfalfa (Medicago sativa). Those plants are the most important source of protein and oil for humans and animals, and enrich the soil with nitrogen. They are important as a fuelwood and with respect to carbon (C) sequestration (Abberton 2010). The alfalfa, one of the most important small legumes, is highly adaptable to different climatic and soil conditions, which facilitate its cultivation worldwide. The increasing concerns about a decline in soil organic matter content and fertility as well as the rising costs of energy and nitrogen fertilizers have renewed the interest in legumes

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