Abstract
The chapter showed the fact that the food coverage in the Romanian media made a minimal appeal to scientific evidence—almost half of all articles did not mention a person or document when they addressed the food topic. The focus of the articles published in Romanian media was almost exclusively on the coverage of certain aspects of food concerning health and disease, nutrition in general and diseases related to food and nutrition. The analysis also identified the existence of five main frames for “food”-related issues covered by Romanian media: “Nutrition”, “Diet”, “Risks”, “Disease” and “Food”.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.