Abstract
The chapter showed the fact that the food coverage in the Romanian media made a minimal appeal to scientific evidence—almost half of all articles did not mention a person or document when they addressed the food topic. The focus of the articles published in Romanian media was almost exclusively on the coverage of certain aspects of food concerning health and disease, nutrition in general and diseases related to food and nutrition. The analysis also identified the existence of five main frames for “food”-related issues covered by Romanian media: “Nutrition”, “Diet”, “Risks”, “Disease” and “Food”.
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