Mechanistic insights into microwave-accelerated permeation through graphene-based membranes

Abstract

Two-dimensional (2D) membranes, composed of stacked 2D nanomaterials, are increasingly utilized in separation fields due to their structured interlayer channels and ease of modification. The application of microwave technology to 2D membrane separation enhances permeability, but the unclear strengthening mechanism limits the further applications of this technique. This study aims to elucidate the fundamental principle behind microwave-accelerated permeability by investigating the performance of two distinct 2D membranes in response to microwaves: a microwave-transparent graphene oxide (GO) membrane and a microwave-absorbing GO-based membrane doped with molybdenum disulfide (MoS2-GO). Experimental results demonstrate that compared to conventional heating, microwave irradiation amplifies water and ethanol permeation flux through the GO membrane by 122% and 154%, respectively, without observed changes in membrane structure via SEM, XRD, and Raman analyses. In addition, the microwave accelerated permeation also occurs (by 110%) when Rhodamine B - aqueous solution was used as feed liquid, while the rejection rate was remained at above 99%, indicating the promising applications of microwave technology in sewage treatment. Further experiments show that the microwave-induced augmentation of water/ethanol permeation through the GO membrane was primarily governed by the dielectric loss values of the feed liquid. In contrast, this dependence vanished in the MoS2-GO membrane, indicating that accelerated permeation was mainly determined by the interaction between microwaves and diffusing molecules in the 2D channels, disrupted by microwave absorbing MoS2 in the latter case. These findings offer comprehensive insights into the enhancement of membrane permeation induced by microwave irradiation.