Abstract
AbstractPresent work investigated the degradation of phenol based on theoretical knowledge of bubble dynamic and experimental studies. Optimum parameters of theoretical knowledge such as initial concentration of phenol: 1.1 mole/L; concentration of additive: 2 g/L; liquid medium temperature: 35°C and pressure of liquid medium: 101325 Pa were considered for the experimental study. The degradation was further explored in the presence of zinc oxide (effect of particle size), hydrogen peroxide (effect on hydroxyl radical concentration), and sodium chloride (effect of a change in liquid properties) and its effect on degradation of phenol. The degradation of phenol increased in the presence catalyst such as 0.61±0.013 moles L
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