Abstract

Pseudomonas aeruginosa D‐arginine dehydrogenase (PaDADH) is a flavin dependent enzyme that can be classified as a member of D‐amino acid oxidase, sarcosine oxidase, and related enzyme families. It catalyzes the oxidation of D‐amino acids except D‐aspartate, D‐glutamate and glycine, to imino acids. Mechanistic details of C‐N bond oxidations of D‐amino acids by PaDADH are still elusive. Multiple mechanistic possibilities such as carbanion, hydride transfer and polar nucleophilic mechanisms could be considered. Previous work on PaDADH showed that NH and CH bond cleavages during amine oxidation are asynchronous with no further details available on the chemical mechanism. Here, we mutated two conserved active site residues Y53 and Y249 to phenylalanine in an attempt to reveal the mechanistic details of amine oxidation via pH profiles and deuterium isotope effects on rapid reaction kinetics. To further minimize mechanistic possibilities, QM/MM methodology was used to probe the relative local electrophilicity of key FAD sites within PaDADH active site. Our results are consistent with D‐amino acid oxidation occurring through the direct transfer of a hydride ion from the substrate to FAD without stabilization of reaction intermediates or FAD‐derived adducts, in which the active site tyrosines do not have a direct role in catalysis in PaDADH.Grant Funding Source: NSF MCB‐1121695 (G.G.) and a GSU Molecular Basis for Disease Fellowship (S.G.).

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