Mechanisms of Stress Alleviation after Lime and Biochar Applications for Brassica napus L. in Cadmium-Contaminated Soil

Abstract

Lime and biochar amendments are widely used to immobilize cadmium (Cd) in agricultural soils and to ensure food security. However, the effects of these two soil amendments on the mechanisms of Cd stress alleviation in crops are unclear. Therefore, the effects of lime and biochar applications on Cd uptake, transport, subcellular distribution, antioxidant system, N metabolism, and related factors were examined in a soil- Brassica napus L. ( B. napus) system. We found that lime application significantly increased the root Cd content by 41.5% but decreased Cd TF and shoot Cd by 81.0% and 74.3%, respectively, whereas biochar amendment decreased root and shoot Cd contents by 67.6% and 34.3%, respectively, but increased Cd TF by 104.1%. Lime treatment immobilized Cd in the cell wall of the root to reduce Cd transport, but biochar treatment increased the soluble fraction of Cd in root cells to improve the migration capacity of Cd. The significant negative relationship between the soil exchangeable Cd and Ca and the positive relationships between Cd and Ca both in shoot and root indicated that the Ca mediated Cd transport from soil to B. napus after lime and biochar applications. Additionally, lime amendment increased Cd proportion in the root cell walls to immobilize Cd, but biochar amendment increased Cd proportion in the soluble fraction to enhance Cd migration. Furthermore, biochar application significantly increased SOD, CAT, and POD by 17.5%, 95.4%, and 26.6%, whereas lime amendment only significantly enhanced CAT by 51.0%. Besides, both of biochar and lime applications increased shoot N content and GDH activity, but only the shoot NO3 - content and nitrate reductase under biochar treatment were significantly altered. Overall, these findings suggested that lime is more efficient in reducing the transport of Cd from underground to aboveground and in improving Cd tolerance, whereas biochar tends to improve the antioxidant capacity and facilitate N metabolism. These results will provide significant strategies for selecting appropriate amendments to ensure the crops safety.