Mechanism and kinetics of the enzymatic hydrolysis of polyester nanoparticles by lipases

Abstract

The degradation of several aliphatic and aromatic polyesters with lipases from Candida cylindracea (CcL) and Pseudomonas species (PsL) was investigated applying nanoparticles of the polymers. Nanoparticles (diameters 50 nm to 250 nm) of a particle concentration up to 6 mg/ml could be prepared by a precipitation technique without adding any stabilizing agents in the aqueous solutions. Using a titration system to monitor ester cleavage, enzymatic degradation experiments could be performed in the time scale of some minutes. A kinetic model is proposed which is based on a surface erosion process dependent on molar ester bond density and enzyme loading. Experimental evidence provided that degradation of the particles occurs uniformly at the surface after a Langmuir type adsorption of the enzyme. Rate constants and the maximal enzyme loadings of enzyme were estimated from the kinetic model for different polyesters and the rate constants correlate well with the length of the diacid component of the polyester. Comparison of degradation rates of polyester films and nanoparticles revealed that nanoparticles of aliphatic polyesters are in the amorphous state. Hence, differences of the rate constants reflect the direct influence of the polymer structure on the enzymatic hydrolysis not overlaid by effects of crystallinity.