Abstract
The static globularization behavior and mechanism of transformed structure during heat-treatment of hot worked TA15 alloy were investigated. It is found that boundary splitting and microstructure coarsening are two competing mechanisms for static globularization. Boundary splitting is significant in the initial stage of annealing while coarsening occurs throughout the annealing process. Static globularization kinetics increases with annealing temperature and prestrain, but is independent on strain rate. The rate of static globularization kinetics decreases with annealing time. The asymptotic equation can be used to model the static globularization kinetics.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
