Mechanical leaf removal for improved Botrytis bunch rot control in Vitis vinifera 'Pinot gris' and 'Pinot noir' grapevines in the northeastern U.S.

Abstract

Late-season bunch rot can cause substantial yield loss in grapevines grown in humid regions. Fruit zone leaf removal has been widely used to reduce bunch rot and pesticide applications through improvements in canopy microclimate and grape cluster morphology. In this study, we evaluated if mechanical leaf removal can be a valid alternative to a labor-intensive manual application by comparing pre-bloom manual (PB-MA) and mechanical (PB-ME) leaf removal. We also evaluated the effects of the timing of mechanical application, pre-bloom (PB-ME) versus fruit set (FS-ME), on fruit traits and bunch rot, caused by Botrytis cinerea. Our trials were conducted on two Vitis vinifera 'Pinot noir' and 'Pinot gris' vineyards in the northeastern US over two seasons (2017-2018). Major findings were overall consistent between cultivars and years. Leaf removal provided reductions in fruit-zone canopy density regardless of method or timing. In general, PB-ME provided similar shifts in cluster morphological traits to PB-MA, including lower number of berries per cluster, cluster compactness, and cluster weight compared to control (no leaf removal) vines. At harvest, both pre-bloom leaf removal methods equally reduced Botrytis bunch rot severity, while Botrytis bunch rot incidence in Pinot noir was lowest for PB-ME in one year and PB-MA in the next year. When comparing timing of mechanical leaf removal, FS-ME provided Botrytis bunch rot reductions similar to PB-ME, without effects on cluster weight. Thus, under our growing conditions, FS-ME was considered the best mechanical leaf removal option to help manage Botrytis bunch rot without causing undesirable yield reductions.