Abstract
Mechanical degradation of gelatinized starch upon hydroacoustic treatment in a rotary pulse installation was studied by spectrophotometry of the iodine-starch complexes and analysis of the concentrations of the terminal reducing groups. The energy efficiency of hydroacoustic and ultrasonic mechanical degradation was estimated.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
