Abstract
Bearing in mind certain established European Union regulations on non-industrial poultry meat production, experimental investigations were conducted with the aim to examine the effect of two different rearing systems (free-range rearing and extensive rearing in the chicken pen) on some meat quality characteristics. Investigation results on the shares of muscular tissue, bones and skin in major carcass parts (breasts, thighs and drumsticks) were used as poultry meat quality parameters. Based upon the obtained study results, it could be concluded that a somewhat higher meat share in breasts and drumsticks was recorded with the free-range-reared broilers as compared to the extensively reared ones. A somewhat higher meat share in the drumsticks was registered with the hens whereas other differences from the point of view of the sex effect were small.
Highlights
3R]QDWR MH GD MH NYDOLWHW PHVD XRSãWH SD L NYDOLWHW PHVD EURMOHUVNLK SLOLüD YHRPD NRPSOHNVDQ SRMDP L GD VH PRåH RFHQMLYDWL VD YLãH DVSHNDWD 7DNR VD VWDQRYLãWD NODQLþQH LQGXVWULMH L LQWHUHVD SRWURãDþD YHRPD MH YDåQR GD XWRYOMHQL SLOLüL LPDMX GREUH UDQGPDQH SRåHOMQX NRQIRUPDFLMX ãWR YLãH PHVD QD WUXSX RSWLPDODQ UDVSRUHG PDVQRJ WNLYD RGJRYDUDMXüX ERMX NRåH L ãWR PDQMH RãWHüHQMD QDVWDOLK X WRNX WRYD XWRYDUD L LVWRYDUD.
=DVWXSOMHQRVW SRMHGLQLK WNLYD X YDåQLMLP RVQRYQLP GHORYLPD WUXSD EH] VXPQMH ELWQL VX HOHPHQWL NRML RGUHÿXMX NYDOLWHW PHVD EURMOHUVNLK SLOLüD .DUDQ ĈXUÿLü L VDU
8 WDEHOL SULND]DQL VX SRGDFL ]D SULQRVH L XGHOH RVQRYQLK WNLYD X PDVL JUXGL NRNLFD L SHWOLüD RGJDMHQLK QD GYD UD]OLþLWD QHLQGXVWULMVND QDþLQD , JUXSD ± X] NRULãüHQMH LVSXVWD L ,, HNVWHQ]LYQR X åLYLQDUQLNX
Summary
3R]QDWR MH GD MH NYDOLWHW PHVD XRSãWH SD L NYDOLWHW PHVD EURMOHUVNLK SLOLüD YHRPD NRPSOHNVDQ SRMDP L GD VH PRåH RFHQMLYDWL VD YLãH DVSHNDWD 7DNR VD VWDQRYLãWD NODQLþQH LQGXVWULMH L LQWHUHVD SRWURãDþD YHRPD MH YDåQR GD XWRYOMHQL SLOLüL LPDMX GREUH UDQGPDQH SRåHOMQX NRQIRUPDFLMX ãWR YLãH PHVD QD WUXSX RSWLPDODQ UDVSRUHG PDVQRJ WNLYD RGJRYDUDMXüX ERMX NRåH L ãWR PDQMH RãWHüHQMD QDVWDOLK X WRNX WRYD XWRYDUD L LVWRYDUD. =DVWXSOMHQRVW SRMHGLQLK WNLYD X YDåQLMLP RVQRYQLP GHORYLPD WUXSD EH] VXPQMH ELWQL VX HOHPHQWL NRML RGUHÿXMX NYDOLWHW PHVD EURMOHUVNLK SLOLüD .DUDQ ĈXUÿLü L VDU 8 WDEHOL SULND]DQL VX SRGDFL ]D SULQRVH L XGHOH RVQRYQLK WNLYD X PDVL JUXGL NRNLFD L SHWOLüD RGJDMHQLK QD GYD UD]OLþLWD QHLQGXVWULMVND QDþLQD , JUXSD ± X] NRULãüHQMH LVSXVWD L ,, HNVWHQ]LYQR X åLYLQDUQLNX
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
